Food

Street Food Soundbite: Little Jack Horner’s

little jack horner's 4The stall that caught my eye at last Tuesday’s farmers market at London Bridge Guy’s Campus was Little Jack Horner’s sausage rolls. These generously filled delights were piled high in various varieties, and were calling out to me to be munched on.

Their owner, James, was lovely to chat to, and told me about the exciting flavour combinations, and mentioned the fact that they also create pies; and if the pictures on their website are anything to go by, these pies come in special Little Jack Horner’s pie dishes – a great addition to devouring the hand crafted beauties.

Listen to James and I discuss what Little Jack Horner’s has on offer below.

Little Jack Horner's Street Food Soundbite by Holly Newson on Mixcloud

I opted for the black pudding and apple sausage roll for my lunch. I was a black pudding virgin so this felt like a little bit of a risk next to so many other varieties – but after my first taste no hesitation was necessary – I gobbled the whole lot down. It was so satisfying for taste buds and stomach alike. And, as James will tell you, this one is full of iron too! I can’t wait to try every flavour.

Little Jack Horner’s also cater, so a feast for you and your guests could be just round the corner.

little jack horner's 5

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Food, Fun

Brockley Market – a new favourite

brockley market logoThis weekend my love of food markets took me to Brockley Market in Lewisham. I’ve been meaning to go for some weeks now and I’m very glad I finally did.

Brockley Market is a mix of delights with both lunch made in front of your eyes, and farmers produce that you can take home and enjoy. Mike + Ollie’s flatbreads filled with lamb, veg or mackerel (with a focus on foraged foods) were an exciting offering I’d read about in advance,  but it was the quality of every stall there that made it a really worthwhile visit. Some of the ‘stop and eat now’ options included meatball calzone, schnitzel, and a smoked salmon and cream cheese bun. The latter of these was particularly exciting as the fish was taken out of a smoker right in front if your eyes, and the deep red salmon smoked with beetroot, fennel and juniper was a sight to see. I couldn’t resist trying this, so The Greenwich Little Smokery got my lunch money, and much deservedly – it was delicious.IMG_20130831_122642 This is also a stall that crosses into the realm of ‘take me home’ goods, as a variety of freshly smoked fish was on offer in whatever amount might take your fancy. Other stalls of this type include those selling breads of many sorts, pork pies and similar pastry based goods, cheeses, meats, fruit and veg, and baked goods.

Out of these it is the meat that stuck in my memory. An array of venison – diced, sausage or steak – sat next to portioned up or whole rabbit. I already know I love venison, and these looked like fantastic cuts, and my food curiosity is now burning to try rabbit too.

IMG_20130831_122526On this sunny day the market was busy and bustling and free places to perch to enjoy your lunch were snatched up very quickly. The overall effect of this was a great atmosphere, despite the queues. And the rich and famous aren’t adverse to queuing for these goodies either; Millie Mackintosh (best known from Made in Chelsea) apologised as her dog sat on my foot as she stood in the queue behind me for the salmon, meanwhile her fiance Professor Green waited to purchase a range of breads and was holding a bag full of meat in prep for the barbecue they were having later. I get the impression that Millie and Green come to the market often as Millie pointed a friend who with them to the other side of the market: “right by that red tent, you can usually get a drink over there”.IMG_20130831_122435 (I know it’s rude to eavesdrop, but I think overhearing a conversation between fellow food market lovers is allowed).

I wasn’t going straight home after this truly delightful food market experience so I didn’t pick up any smoked fish for the fridge or juicy meat for the oven, but there is no doubt about it that in the next couple of weeks I’ll pop back to Lewisham on a Saturday and some beautiful looking diced venison will make its way into what will be a lovingly crafted pie.

What a lovely day to have visited such a bountiful market for the first time – and what will be the first time of many.

mike and ollie flatbreads

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